Hors Catégorie Brewing
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Tuesday, January 22, 2019
Spontaneous fermentation and biogenic amines
Biogenic amines (BAs) are a class of biologically-produced compounds that are found in plant and animal products such as cheeses, cured me...
Monday, November 12, 2018
Saison from 1911 - finishing hops and coupage
A few of my latest posts were on the topic of industrial saison from the beginning of the 1900s (see this recipe with an infusion mash an...
Monday, October 22, 2018
A Recipe for Kriek from 1907
It’s been quiet on the blog for a while, but now I’m getting some time to write again. I wanted to start off with some more historic beer r...
Tuesday, March 6, 2018
Bière de Saison (1905) recipe - turbid mash
This is part two of a pair of bière de saison recipes presented in Petit Journal du Brasseur, 1905. In the first post I gave a recipe for...
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